 |
 |
 |
 |
|||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
Two words to start...FISH CRISP Next, get creative with garlic, limes and peppers (or whatever your mind can conjour up) on the grill! This is the highlight of the season. For your salmon, try a little Soy Sauce bath with fresh ground pepper or limes, then skewer and roast to a marshmallow-like consistency and enjoy! Trout? Try smoking after a spicy brine bath, and serve with wheat waifers and home-pickled Jalapenos! Soon to come, a fantastic all-purpose BBQ spice recipe, a better 'Fish Crisp' recipe, and a kickin' psuedo-hot maple-lime skewer recipe (also aplies to pork). More Recipes, videos, jokes, the odd update...You never know. |
|